It took a while for summer to arrive in some parts of the country, but I think we can all agree that hot weather is here to stay. I?ve mentioned before that my kitchen doesn?t have air conditioning, which makes cooking a struggle during the hottest months of the year. I?m looking for any and every excuse to not turn on my oven or stove while still eating three meals a day. These Spicy Mango Summer Rolls with Peanut Ginger Sauce are exactly what I?m craving. 

Crunchy, refreshing, and sweet with a hint of heat, these Spicy Mango Summer Rolls with Peanut Ginger Sauce remind me of sweating my buns off in Vietnam a few years ago. These aren?t traditional spring rolls by any means, but the fresh herbs and savory sauce definitely take me back. The mix of mango, jalape̱o, and ginger might be my new favorite flavor combination. I also like to serve these summer rolls with a side of chili garlic sauce РI?m obsessed with spicy food.
Now, this won?t be the easiest recipe you?ve ever made. Assembling summer rolls is a practice in patience. If your first one doesn?t look pretty (to be honest, it probably won?t), just eat it and try again! These Spicy Mango Summer Rolls with Peanut Ginger Sauce make a fantastic appetizer for a group of four, or a light lunch or dinner for two. If you?re making a multi-course meal, I recommend pairing these summer rolls with our Vegan Pad Thai with Sweet Potato Noodles or our Coconut Crusted Tofu with Sweet Chili Sauce. 

If you make o...