Save cash and time with this cheap but nutritious Italian spaghetti dish that tastes great every single time.I’ve tested this recipe umpteen times you so don’t have to ? follow the simple steps and you’ll get perfect results each time you make it (and I guarantee you’ll be making it again and again!).This spaghetti arrabiata is a favourite of mine. I first tried it during hard times with little money – it’s really filling and delicious. It’s based around aubergine/eggplant/brinjal which is so filling because of all the fiber.Simple ingredientsI love my food speedy, so I always try and figure out ways to cut down the cooking time but keep the taste. I use a shop-bought tomato juice/sauce as it saves a lot of time rather than making my own.This spaghetti arrabbiata is actually vegan, though you could also add cheese (like parmesan or cheddar) if you’re not vegan.I also added a handful of chopped almonds to the topping for extra flavour and a nice crunch in the consistency.The yeast flakes give a cheesy taste and add extra protein, but as I mentioned, you could also add cheese instead.Here are some other great money-saving recipes. Subscribe to get our FREE 7-Day Vegetarian High Protein Meal Plan for Weight Loss

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