If rice paper bacon isn’t your thing then I have another great vegan “bacon” option for ya! This smoky tofu bacon is made by marinating thinly sliced tofu and baking it until chewy.

I got the idea for tofu bacon from Baconish, a cookbook I reviewed a couple of years ago. The original recipe calls for actual smoked tofu, but I’ve adapted it to use regular tofu because I know not everyone can easily find the smoked sort. If you can find it, though, SoyBoy brand (yep, that’s the name) is pretty awesome.
I also dialed down the maple syrup a little bit from the original. We did 30 days of no added sugar for the month of June, and ever since then, I’ve noticed a change in how I feel when I add very much sweetener to things… I’m still totally indulging in treats here and there, but also feeling a little more conscious of added sugar intake, even the less refined sort.
Continue reading Smoky Tofu Bacon at Yup, It's Vegan! for the full recipe.

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