I think we can all agree pizzas are the BEST invention ever. But have you tried creating a socca pizza"

It?s cheesy, versatile and delicious both hot and cold! Plus, this socca pizza recipe is a little healthier, with a lighter pizza crust and so easy to rustle up ? I promise you?re going to love it!

Well, we hear ya and that?s why I want to share with you, the best socca pizza recipe I?ve ever tried.

Socca is easy to make bread mixture made with just a few cheap ingredients of chickpea flour (also known as besan), water, olive oil and salt. Mixing these ingredients together creates the perfect gluten-free pizza base.

In just one hour (with 30 minutes resting time) you can be enjoying a tasty socca pizza, that?s low in calories, high in plant-based protein and full of flavour!
Let?s experiment with a simple replacement

Gluten-free pizzas can be a little more difficult to come by, whether it?s ordering online or shopping in the supermarket.

But with the simplest chickpea pizza recipe, you don?t need to worry about finding a pizza to suit your needs anymore.

With this recipe, we?ve replaced all-purpose flour, which usually forms pizza dough, with deliciously, nutritious chickpea flour ? making an entirely gluten-free pizza crust!

But why is the chickpea flour substitute so important" Well, chickpea flour is made with just one ingredient of roasted ground chickpeas, which belongs to the class of high-fibre foods called legumes or pul...