Sheet Pan Gnocchi with Sausage and Peppers- Easy to prep and nearly zero clean-up, this flavorful sheet pan meal packs 28g of protein per serving! (vegan + gluten-free)

If you’ve made my Winter Vegetable Sheet Pan Gnocchi then you’ll notice this sheet pan gnocchi recipe looks very similar. Instead of using winter vegetables, this time we’re highlighting summer/late fall produce by incorporating crunchy peppers and ripe, juicy tomatoes.
I was inspired to try a sheet pan gnocchi with sausage and peppers because I’ve always loved the idea of how simple the classic Italian meal is. Of course I’ve never had it with animal sausage, but it’s just as easy to make vegan using meatless sausage such as Field Roast or Beyond Sausage. The best part is that the entire meal is baked on sheet pans so if you use parchment paper there is basically zero clean up. It’s the perfect quick dinner for a busy weeknight! (more…)
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