Savory Chickpea Flour Veggie Pancakes and Breakfast Sandwich

Vegan Gluten-free Savory Chickpea Flour Veggie Pancakes studded with fresh herbs and veggies and vegan cheese that make these egg-less pancakes taste super hearty! Serve as a sandwich or as they are with some dips or chutneys. Glutenfree Nutfree Soyfree pancakes I am seriously upping my breakfast game this week with these chickpea flour veggie...
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The post Savory Chickpea Flour Veggie Pancakes and Breakfast Sandwich appeared first on Vegan Richa.
Vegan Gluten-free Savory Chickpea Flour Veggie Pancakes studded with fresh herbs and veggies and vegan cheese that make these egg-less pancakes taste super hearty! Serve as a sandwich or as they are with some dips or chutneys. Glutenfree Nutfree Soyfree pancakes
I am seriously upping my breakfast game this week with these chickpea flour veggie pancakes! While you could eat them just as they are, with your favorite dip or chutney. For a more filling meal, I like to serve them as a sandwich between two slices of vegan toast or my favorite homemade whole wheat sandwich bread and some vegan Ranch or Mayo or my vegan hollandaise! Best breakfast sandwich ever.
The pancakes are made with gluten-free chickpea flour which is a high protein flour with a light yellow color that you find in most baking aisles these days. It is also known as garbanzo bean flour. Both refer to flour made from ground white chickpeas. Due to its fine texture it can quite easily form lumps. That?s why it?s important to store chickpea flour in a se...
Read More
The post Savory Chickpea Flour Veggie Pancakes and Breakfast Sandwich appeared first on Vegan Richa.
Vegan Gluten-free Savory Chickpea Flour Veggie Pancakes studded with fresh herbs and veggies and vegan cheese that make these egg-less pancakes taste super hearty! Serve as a sandwich or as they are with some dips or chutneys. Glutenfree Nutfree Soyfree pancakes
I am seriously upping my breakfast game this week with these chickpea flour veggie pancakes! While you could eat them just as they are, with your favorite dip or chutney. For a more filling meal, I like to serve them as a sandwich between two slices of vegan toast or my favorite homemade whole wheat sandwich bread and some vegan Ranch or Mayo or my vegan hollandaise! Best breakfast sandwich ever.
The pancakes are made with gluten-free chickpea flour which is a high protein flour with a light yellow color that you find in most baking aisles these days. It is also known as garbanzo bean flour. Both refer to flour made from ground white chickpeas. Due to its fine texture it can quite easily form lumps. That?s why it?s important to store chickpea flour in a se...
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