Salli Boti is a Parsi (western Indian) wedding dish made vegan with tofu. Crisped tofu is folded in a sour spicy sauce and topped with airfried crispy potato strips!. serve with rice, roti.
The post Salli Boti (Western Indian Meat Curry with Crispy Potatoes) appeared first on Vegan Richa.

Salli Boti is a Parsi (western Indian) wedding curry made vegan with tofu. Crisped tofu is folded in a sour spicy sauce and topped with airfried crispy potato strips! serve with rice, roti.

Salli Boti is a Parsi dish(western Indian) with this really fragrant, slow-cooked meat(tofu) curry that is topped with crispy potato strips and served with rice, roti, or pilau. Salli refers to the crispy potato strips topping, and boti is the mutton or meat.

Parsi’s, descended from Persians who migrated to the western party of India. The cuisine has influences from Persian, Indian, British cuisines. The cuisine has some signature dishes like lentil dhansak, and this Salli boti. Traditionally, a Parsi wedding dish, Salli boti has a flavorful spicy tangy sauce and the crispy potatoes pair amazingly with it.
The stew is generally cooked for a long time . But This vegan version is simpler, since tofu doesn’t need to be slow-cooked like the meat.

We make the salli potatoes straws in this recipe, but you can skip that, if you want a simpler meal, and serve just the curry with some flatbread or rice instead.

For this vegan version of salli boti, we coat the tofu with spic...