Roasted Potatoes and Tomatoes with Rosemary
Roasted potatoes flavored with tomatoes and rosemary make an appealing side dish for winter and early spring holiday meals or company dinners. Their mellow flavor is always welcome at the table. Photos by Evan Atlas. The post Roasted Potatoes and Tomatoes with Rosemary appeared first on VegKitchen.
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| WHAT I ATE AS A VEGAN (BEST Vegan Eats in Toronto part 2) |
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