Roasted Eggplant Potatoes Chickpeas with Moroccan Merguez seasoning. Veggies tossed in Merguez blend, roasted then served with tahini dressing. Vegan Gluten-free soy-free Recipe. I love trying out spice blends and spice combinations. The spices and herbs are what add delicious, intriguing, inviting flavors to the dish. This dish uses the Moroccan Merguez blend usually used... 
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Roasted Eggplant Potatoes Chickpeas with Moroccan Merguez seasoning. Veggies tossed in Merguez blend, roasted then served with tahini dressing. Vegan Gluten-free soy-free Recipe.

I love trying out spice blends and spice combinations. The spices and herbs are what add delicious, intriguing, inviting flavors to the dish. This dish uses the Moroccan Merguez blend usually used with meats. The blend adds an amazing smoky, cuminy, peppery flavor to whatever you use it on.  The veggies are tossed in some of the blend, then roasted. I use eggplants and potatoes. Potatoes are a great carrier for the blend. Add some chickpeas, beans or other protein and more of the blend and roast again. Serve the roasted mix over greens with just a drizzle of lemon juice. You can also drizzle a bit of olive oil or use a creamy dressing like my tahini dill, or garlic sauce. For variation, Use ras el hanout or baharat or harissa spice blends. Continue reading: Roasted Eggplant Po...