Roasted Cauliflower Chilaquiles- crispy baked tortillas are layered with roasted cauliflower, enchilada sauce, and black beans then drizzled with nacho cashew cheeze sauce. Easy to make and so delicious!

Who else was pumped about the warmer temps this weekend"
Man, it sure did feel good to be outside for more than 10 minutes out of the entire day. I think I?m still riding the high from all of the vitamin D.
If it’s still cold and gloomy by you then I hope this recipe helps to brighten your day a little. It’s packed full of Mexican-inspired goodness which is always sure to put me in a good mood. Plus how fun is it to say chee-la-kee-leys"
If you’ve never heard of chilaquiles, it’s basically just a deconstructed version of enchiladas. Sautéed veggies are tossed with beans, spices and crispy tortilla triangles then all of that gets smothered with red sauce and toppings like avocado, cilantro and cheese. Or, in this case, vegan cashew nacho cheese. Mmm. (more…)

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