Brussel Sprouts with balsamic vinegar or cream
I honestly never thought I?d see the day when I?d be writing about sprouts ? and absolutely loving them. Brussels sprouts and many people have a love/hate relationship – though maybe that lessens a bit with age.
If you’re here looking for a brussel sprouts with balsamic vinegar or cream recipe, it probably means you love them. If you don’t already, you will soon.
Although for some, the basic sprout is a fine vegetable on its own, for me it needs something more. A sprout isn?t a sprout without a little help.
I still remember the Christmas dinners where each of us kids were forced to eat a single sprout. We all made a fuss, argued about the real need of eating the sprout. It was just something to ruin our meals, and not fair we had to eat one. All except my little brother. He didn?t make a fuss. Barely said a word. Just quietly nodded, and agreed to eat his sprout. It soon disappeared from his plate. We were all quite amazed he enjoyed them so much.
But where did that sprout disappear to" The toilet! Years later we found out the little bugger had secretly been stashing them in his pocket, then heading off to the bathroom at the earliest opportunity to get rid of his hated sprout. Pretty good for an eight-year old, I?ll give him that.
Don?t worry, these brussel sprouts with balsamic are in no danger of being flushed away. They?re awesome. Absolutely delicious. And the secret"

The secret of good sprout...