Happy New Year!  I hope you managed to have a restorative Christmas break, with some excellent vegan food and wine (or the elusive vegan Baileys!), and some good company.  What does 2018 have in store for you" If you’re new here, perhaps a Veganuary newbie or experimenting with flexitarianism, a great big welcome to you.  DoRead more The post Recipe: Creamy Wild Mushroom One-Pot Gnocchi (Vegan) appeared first on The Veg Space.

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