This saucy vegan ratatouille goes from the stove top to the oven in the same pan. If you don?t have an oven-safe skillet, prepare this recipe in an extra-large skillet as directed through Step 2. Transfer the mixture to a 2-qt. square or rectangular baking dish and bake as directed. The post Ratatouille Baked Penne appeared first on Forks Over Knives.

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