Vegan quesatacos stuffed with flavorful cajun gochujang mushrooms and lots of melty, vegan cheese is a super quick lunch or dinner! The combination of textures and flavors is absolutely addictive.
The post Quesatacos with Cajun Gochujang Mushrooms (nut-free with gf and sf options) appeared first on Vegan Richa.

Vegan quesatacos stuffed with flavorful cajun gochujang mushrooms and lots of melty, vegan cheese is a super quick lunch or dinner! The combination of textures and flavors is absolutely addictive.

This is quite a fusion taco filling! Most of the time these kind of recipes come about when I’m just cooking a quick meal for the evening, and I end up adding whatever I see in my spice pantry or in the fridge.

I literally open the fridge or the spice cabinet and use what looks good. So, I added some Tex-mex chili powder blend, cajun seasoning, and gochujang to these mushroom quesatacos, and it gave them this amazing flavor profile. 
This is a super quick recipe. You just add the onions, mushrooms, and all of the sauces and spices to the pan, and let them cook down until the mushrooms are cooked and everything starts to kind of caramelize.

Then you stuff that filling into tacos with a little bit of cheese that you grill the tacos like quesadillas in the same skillet with a little bit of of hot sauce on the outside, so that the tacos get this nice flavor. For making it a meal, add some lightly mashed black beans or pinto beans to the mix or serv...