Oatmeal doesn?t get the credit it deserves. I have to admit, I?ve been known to write off oatmeal myself. My childhood memories of oatmeal are limited to instant oatmeal packets flavored with sugar and dried fruit. They tasted so manufactured and always left me craving a more substantial breakfast to get me through the school day. I am happy to report that I?ve given oatmeal another shot! 

Maybe you?ve tried my Carrot Cake Oatmeal in the Instant Pot or my Vegan Blueberry Pie Baked Oatmeal recipe" If you?re an oatmeal lover, you must. This time around, I made oatmeal on the stovetop and added a swirl of nut butter and homemade jam. This Peanut Butter and Raspberry Chia Jam Vegan Oatmeal has quickly become my new favorite sweet breakfast.
I say this is my favorite sweet breakfast because I?m still a savory breakfast gal at heart. In fact, I?m a savory gal at every meal. This oatmeal, though, this I can see myself working into regular rotation. It?s fast, easy, and tastes like a peanut butter and jelly sandwich, except 100x better. This vegan breakfast recipe is also super adaptable to what you have in your kitchen, which at the time of this blog, is of critical importance. It can be hard to find what you need at the grocery store, if you?re well enough to go at all. 

Don?t have peanut butter or have a peanut allergy" Almond butter, cashew butter, and sunflower seed butter would all work beautifully. Don?t have frozen raspberries" Strawber...