Moong dal chaat is a simple lentil salad-style snack or meal made with moong dal. It?s very refreshing and not too heavy. Perfect for the hot summer days!
The post Moong Dal Chaat(Indian Yellow Lentil Salad) appeared first on Vegan Richa.

Moong dal chaat is a simple lentil salad-style snack or meal made with moong dal(split skinned green mung bean) . It?s very refreshing and not too heavy. Perfect for the hot summer days! Glutenfree Soyfree Nutfree

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Chaat is a family of snacks that originated in India, typically served as street food. They?re all kinds of formats of chaat, from nacho style, to stewy, to crisp orbs filled with chutneys, to salad style snacks, to hot sandwiches and more. Many of the dishes combine several textures and flavors together for flavor explosion in each bite. This moong dal chaat combines cooked yellow lentils with crunchy onion, tomato, cilantro and green onion and some spices and lime! It?s refreshing and a great snack or side on hot days! It is delicious, allergy friendly and satisfying! You have got to try it.
You can make this recipe with whole or sprouted moong beans. I like to make this recipe with the split and skinned version, yellow moong dal.

You can also use whole red/brown lentils (rather than split red lentils), because the split ones will cook way too quickly and get mushy. You can use any cooked lentils or beans for this type of chaat. 
Moong daal (split mung beans) is easily available i...