These easy vegan moong dal (yellow lentil) pancakes with sesame seeds and spinach are great to serve alongside Indian food or as a wrap or savory pancake. Serve them with curries or with some salsa or dips. No soaking lentils needed as we use lentil flour. And you can also make waffles with the batter...
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The post Moong Chilla – Lentil pancakes appeared first on Vegan Richa.

These easy vegan moong dal (yellow lentil) pancakes with sesame seeds and spinach are great to serve alongside Indian food or as a wrap or savory pancake. Serve them with curries or with some salsa or dips. No soaking lentils needed as we use lentil flour. And you can also make waffles with the batter ! Gluten-free!

Meet Moong Cheela(chilla) – your new favorite savory pancake! Usually moong dal chilla are made by soaking the moong dal(petite yellow lentils/skinned green mung beans), then blending with water to make a batter. But you can also use moong flour to make them! These Indian spiced pancake flatbreads are made with lentil flour and are simply great to serve as a side with Indian food or as is, loaded with other toppings.
You can serve these with curries, like this chickpea curry, and some dal.  Or serve them with some salsa or dips of choice or you can make them into smaller flatbreads and use them as tacos.
You can also turn them into larger flatbreads, to make vegan quesadillas.

Moong Dal Flour Pancakes
I use moong dal flour in this recipe, which means you don?t have to ...