Crispy, tender sheet pan gnocchi with cherry tomatoes, veggies and basil in balsamic sauce is an easy, one-pan dinner! (gluten-free, soy-free, and nut-free options)
The post Mediterranean Sheet Pan Gnocchi with Tomatoes, Basil, and Balsamic appeared first on Vegan Richa.

Crispy, tender sheet pan gnocchi with cherry tomatoes, veggies and basil in balsamic sauce is an easy, one-pan dinner! (gluten-free, soy-free, and nut-free options)

Gnocchi is having a moment right now, especially roasted gnocchi. That crisp outside with the pillowy texture inside is absolute heaven!

I tried a recipe from social and decided to make my own version that’s vegan, flavorful and fabulous!

This amazing sheet pan gnocchi just smells incredible when it’s baking. All of those vegetables and herbs make the kitchen smell so good. Kind of like a gourmet pizza place! The veggies get roasted with a herby balsamic dressing and paired with vegan feta. And then the gnocchi gets nicely crisp on the outside, pillowy on the inside, and together it just makes this fantastic dinner with multiple flavors and textures all together.
And it’s also really versatile and flexible, so feel free to mix up the flavors and additions that you use. Use whichever vegetables you want to use. It’s great as-is with just a sprinkle of vegan cheese and lemon juice. Or, you can pair it with a vegan pesto or a balsamic glaze for even more flavor.

It just turns out amazingly delicious,...