Linguine with Root Vegetable Ribbons

A vegetable peeler is all you need to shave vegetables into ribbons. The thin ribbons weave among strands of linguine while infusing pasta with flavor via the cooking water. This comforting pasta dish has an impressive presentation but comes together in just 20 minutes. The post Linguine with Root Vegetable Ribbons appeared first on Forks Over Knives.
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Source: Forks Over Knives
URL: https://www.forksoverknives.com/recipes/
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