Fudgy Lentil Brownies. High Protein Brownies that dont taste beany! Just process and bake. Vegan Gluten-free Recipe. Can be Nut-free I love my Chickpea Peanut Butter Cookie Pie (you all do too, so many remakes!). Currently,  I am on a break from chickpeas, 2. Chickpeas can tend to dry out. 3. I know black bean... 
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Fudgy Lentil Brownies. High Protein Brownies that dont taste beany! Just process and bake. Vegan Gluten-free Recipe. Can be Nut-free

I love my Chickpea Peanut Butter Cookie Pie (you all do too, so many remakes!). Currently,  I am on a break from chickpeas, 2. Chickpeas can tend to dry out. 3. I know black bean brownies are the rage, but the texture hasn’t worked for me. Enter lentils. Red Lentils. The Quick cooking Lentils that dont have a skin, hence will not add the skin texture. Cook the lentils, melt some chocolate, Process together with a bit of nut butter and the rest of the ingredients to make a batter. Pour into a pan and bake!
These are not the usual brownie texture when they are just bakes, but settle into a more fudgy state after cooling, esp chilling. For the regular super gooey, super chocolatey, super brownie Brownies, See the version in my book! There is a gluten-free option too. Lets get to these.Continue reading: Lentil Brownies – Fudgy Nut Butter & Lentil BrowniesThe post Lentil Brown...