Late Summer Harvest Bowls with Kale Pesto- caramelized butternut squash, juicy roasted tomatoes and green beans are served with nutty farro and kale pesto for the perfect end-of-summer meal! 

Hey guys, I hope y’all had a nice Labor Day weekend! I finally shot my first recipe in our new house and I’m excited to share it with you.
This is a random dish I came up with last year during that late summer transition where squash starts to show up but there’s still plenty of tomatoes and green beans hanging around. I decided just to roast everything I had and serve it with a whole grain and some pesto. Sounds simple but it was so good that I made a note to share it with you a year later. In some ways, it’s kind of a sheet pan meal, depending on whether or not you use a precooked grain and store-bought pesto. I personally decided to go the homemade route with cooked farro and a dairy-free kale pesto. Sure there are a few more dishes to clean but sometimes it’s worth the extra effort. Mostly just on Sundays. ;)
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