Indo Chinese Chilli Garlic Noodles – an easy noodle stir-fry that can be ready in about 20 minutes and that is PACKED with flavor. Lo Mein Noodles tossed with crunchy veggies and a sweet, salty and spicy sauce. Feel free to add your choice of protein! Are you ready for another Delicious Indo-Chinese dinner –...
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 Indo Chinese Chilli Garlic Noodles – an easy noodle stir-fry that can be ready in about 20 minutes and that is PACKED with flavor. Lo Mein Noodles tossed with crunchy veggies and a sweet, salty and spicy sauce. Feel free to add your choice of protein!

Are you ready for another Delicious Indo-Chinese dinner – Sweet and spicy chili garlic noodles! So good! This is a dish from the Indian Chinese cuisine ? many Chinese and inspired dishes indianized with spices or change in cooking style or ingredients. This cuisine like any other cuisine has its own set of recipes. Veggies such as cabbage and bell peppers are not cooked down, they get added only after the noodles are mixed so they have a raw crunch. Indian Green chili sauce or freshly minced green chilies adds the restaurant style flavor you get in indo Chinese restaurants!
The veggies are left crunchy in this recipe which provides a nice contrast to the soft noodles. These noodles can get spicy but you can make them way less spicy if you prefer!

The original recipe usually uses a green chili sauce or past...