These lentil pancakes are great as snacks, packed lunches, or appetizers. If you can?t find green lentils, substitute brown lentils, which are similar in flavor. To save cooking time, when heating the pancakes in Step 2 use multiple skillets, or bake pancakes on a parchment-lined baking sheet in a 350°F oven for 20 minutes on each side. The post Green Lentil Pancakes with Sriracha Sour Cream appeared first on Forks Over Knives.

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