A creamy, spicy gochujang chickpea salad sandwich with spicy-sweet gochujang caramelized onions is a Korean-style twist on this lunchtime favorite! It?s hearty, satisfying, and packed with FLAVOR!
The post Gochujang Chickpea Salad Sandwich with Gochujang Caramelized Onions appeared first on Vegan Richa.

A creamy, spicy gochujang chickpea salad sandwich with spicy-sweet gochujang caramelized onions is a Korean-style twist on this lunchtime favorite! It?s hearty, satisfying, and packed with FLAVOR! Options for gluten-free , Nutfree , Soyfree

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I love cooking with gochujang, like in my gochujang bowl, peanut gochujang rice, gochujang cauliflower wings, gochujang lentils, and gochujang tofu sandwich. This gochujang chickpea salad is my most recent gochujang recipe.
I’ve got a bunch of chickpea salad sandwiches on the blog, because there isn?t just one way to make a chickpea salad sandwich. You can add a lot of different spices, herbs, flavors, sauces, and crunchy additions to make super quick lunches that are unique every single time! In this salad, we have creamy dressing with spicy gochujang, paired with caramelized onions that have been cooked with gochujang! Making them sweeter and spiced and gorgeous. You can use these onions in so many ways, on burgers, wraps, bowls and more.

For this chickpea salad sandwich, we add gochujang into the creamy dressing for the chickpea salad. We also caramelize the onions. Once the onions are h...