Spicy-sweet-buttery gochujang caramel cookies are sweet, chewy perfection! They?re caramelly and absolutely delicious. These almond flour cookies are quick easy vegan and gluten-free
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Spicy-sweet-buttery gochujang caramel cookies are chewy perfection! They’re caramelly and absolutely delicious. These almond flour cookies are quick easy vegan and gluten-free

Spicy cookies might sound strange at first, but think about something like a ginger snap, with that perfect balance of sweetness and heat. These gochujang caramel cookies have a similar balance with an amazing flavor.

Inspired by Eric kim’s New York Times recipe, I couldn’t resist giving this intriguing flavor combo a spin with a gluten-free, vegan version. These gochujang caramel cookies are sweet and chewy with just the right kick of heat.
I used my go-to almond flour cookie dough instead of the butter sugar flour dough. The almond flour dough is versatile and super easy to work with. No need to beat butter and sugar or worry about errors in measurement. You just have to adjust the liquid to get the texture you want. A thicker batter will give you thicker, and chewier cookies, while a wetter batter yields delightfully crisp results. If your batter has too much moisture, the cookies will spread out and give you the texture of lace cookies.

These cookies are really all about t...