When was the last time that a block of tofu was simply irresistible to you" This glazed tofu roast didn’t even make it off of the cutting board. We ate it all.

The general idea for this tofu, which I maintain is some of the best tofu I’ve ever made, is to press all of the excess water out of it, and then marinate it for 24+ hours in a sweet and smoky marinade. Use a narrow dish and flip the tofu several times, so that the marinade thoroughly soaks it. Then, cut a criss-cross pattern on the top, stick some adorable little cloves in the junctions, plop the tofu on a bed of orange slices, and wait an hour. Top with a homemade orange-whiskey glaze (yep) and roast just a little bit longer to set the glaze onto the tofu bake.
Continue reading Glazed Tofu Roast (AKA the actual best tofu ever) at Yup, It's Vegan! for the full recipe.

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