This utterly simple but appetizing Ethiopian Lentil Stew uses red lentils, berbere spice blend and niter kibbeh to create vibrant flavor that will linger on your tastebuds for a long, long time!
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This utterly simple but appetizing Ethiopian Lentil Stew uses red lentils, berbere spice blend and niter kibbeh to create vibrant flavor that will linger on your tastebuds for a long, long time!

Ethiopian lentil stews are loaded with flavor and texture and one of my favorites is Misir Wot, which uses two spice blends--mekelesha and berbere--to create amazing flavor. But because we've been cooking up dishes with the spice and oil blends we just made, berbere and vegan niter kibbeh, I want to share with you another easy Ethiopian red lentil stew that uses just these two blends, specifically, and is just as delicious.
This is a super simple stew to make and although it uses the same spices as the shiro wot you will be amazed by how different they taste. They even complement each other nicely on the same plate.

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Why you will love this recipe

Simple and one-pot. This is strictly a no-fuss recipe, and it needs just a few ingredients. It's perfect for weeknights.Healthy. Loaded with red lentils and good-for-you spices, this spicy Ethiopian lentil stew is as nourishing as it is delicious.Nut-free, gluten-free, soy-free and vegan. The stew is suited to all diets. It's also quite kid-frien...