This veggie- and flavor-packed Schezwan fried rice recipe is incredibly easy to make! I?ve simplified this Indo-Chinese dish to be a lot quicker without sacrificing an of its amazing, complex flavor.
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This veggie- and flavor-packed Schezwan fried rice recipe is incredibly easy to make! I?ve simplified this Indo-Chinese dish to be a lot quicker without sacrificing any of its amazing, complex flavor!

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This is an Indo-Chinese fried rice. Indo-Chinese cuisine has its own variations of certain Chinese-inspired recipes, and there are some which are just specialties of the Indo-Chinese cuisine. They don’t really exist anywhere else. They’re just recipes created to fit into the fusion cuisine. 
This recipe has this fiery red-colored from-scratch sauce called indo-Chinese Schezwan sauce or Schezwan chutney, that I used to to make sauces with crispy veggies or protein and fried rice.

It tastes amazing!! It’s actually not that spicy, despite the red-looking sauce, because of the Kashmiri chilies that are used in the recipe. The traditional recipe involves making the Schezwan paste from scratch or using a store -bought Schezwan sauce. 

But I am shortening all of that. I am making a shorter recipe here, so that you don’t have to pre-make anything. 

Instead, I use a combination of Kashmiri chili powder and g...