Easy Mexican Stuffed Peppers- Just 20 minutes to prep, these vegan and gluten-free stuffed peppers are easy to make and packed full of flavor!

Tis’ the season for stuffed peppers! The lingering warm weather has our farmers market exploding with peppers so now is the best time to fill them with all of those delicious Mexican flavors. I based this recipe off of my ever so popular Spaghetti Squash Burrito Bowls. The filling is almost identical to that recipe and it is super simple to prepare. Let me show you! (more…)

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