If there?s one thing we?ve learned in our time of recipe creation then it?s to listen to others. This easy green bean salad is another classic ? not designed by us, but rather by Hauke?s grandma. Yep.
Not the grandma of creamy cucumber salad fame, but rather the other grandma. It?s a simple dish, make no mistake ? and that?s why we love it. Taking literally two or three minutes to throw together it means you can move on to more important things over the day, knowing that most of lunch is already taken care of.
Simple it might be, but don?t let that deceive you. For just a few ingredients it packs a surprisingly tasty punch. It quickly became grandma Jenny?s signature dish.
It?s a concept we happen to agree with as well ? good, nutritious food that?s ready quickly and easy to prepare. We even designed a book around it ? Breakfast in Six. A compilation of exclusive vegan and vegetarian breakfasts that use just six ingredients and are fantastically satisfying. Lunch in Six is on the way, too.
Weight Loss
Jenny knew what she was doing. In her heyday, fast food was just that ? something quickly made at home. Sugar wasn?t hidden in everything, and preserving fruits and vegetables to make them last longer was the norm.
Although we suggest buying already jarred green beans for time-saving reasons, there’s nothing to stop you preserving your own beans.
This easy green bean salad is tangy, tasty and also low-carb if that’s something you’re looking for. It’s ...