I have never eaten better curried potatoes than these Irish Bombay potatoes, and I?ve eaten more than my fair share.

Curried potatoes can be made in a variety of different ways, from parboiling to frying, with a thousand herb and spice combinations. But we’ve kept things simple here.

This recipe is truly one one of the tastiest Indian side dishes that you’re sure to find yourself making again and again.

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Recipe

Ingredients

Potatoes

Use whichever kinds of potatoes you have to hand, though floury potatoes have the best absorbency and if they’re big make sure to quarter them so the middle cooks through and gets fluffy.

Curry Paste

I highly recommend tikka paste or korma paste for this curried po...