This delicious, three-course Indian feast uses simple shortcuts, so you can create a gorgeous Diwali party menu with a lot less work. All of these dishes are dairy-free and soy-free, and you can easily make them gluten-free and nut-free, too.
The post Diwali Party Menu (Vegan Indian Feast!) 1 Base sauce, Dal do pyaaza, Gobi matar makhani, Chana Saag appeared first on Vegan Richa.

This delicious Indian feast uses simple shortcuts, so you can create a gorgeous Diwali party menu with a lot less work. All of these dishes are dairy-free, soy-free, nut-free and easily made gluten-free

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It?s festival time! Diwali ? an Indian Festival of Lights ?is here, and it?s a time to celebrate with family, friends, and plenty of delicious food.
If you?re hosting a big Diwali party, and you’re trying to make several dishes along with rice and some condiments, it can get incredibly tiring. My solution is this easy Diwali party menu, where you make just one base sauce, and then you divide it to make three dishes.

Spiced onion lentils (Dal do pyaaza)

Cauliflower pea butter curry (Gobi Matar makhani)

Chickpea spinach curry (Chana Saag)

This way, you’re not sautéing the spices and the aromatics again and again and again for three different dishes! The base sauce is basically a do pyaza or a double onion based sauce, and it?s incredibly delicious and versatile! We use a third of it to make Lentil curry (Malka Dal do pyaaza), ...