If you?ve been following Well Vegan for a while, you know my recipes are heavily influenced by Asian cuisine. Despite the sweltering heat, I?ve been craving curry. So, I decided to make a quick and easy meal that?s light enough to enjoy on a sweaty summer night. These Coconut Curry Cauliflower Lettuce Wraps positively pop with flavor and look so pretty on a dinner plate.These lettuce wraps are so simple to make and only require one pot, so cleanup is a breeze. First, you?ll gently heat fresh ginger, garlic, and curry paste in coconut oil until it smells heavenly. Then, season everything with a pinch of salt and add coconut milk and cauliflower florets to the pan. You can use any color cauliflower here. I like buying purple or orange cauliflower for a fun twist.Simmer the curry until the cauliflower is fork-tender and the curry sauce thickens a bit. Then, spoon everything into a lettuce wrap. I promise they?ll be delicious, but I can?t say they won?t be a little messy! Drizzle each lettuce wrap with a bit of plain non-dairy yogurt and top with fresh cilantro. I also added a sprinkle of Dang Snacks Lightly Salted Coconut Chips for extra flavor and texture in each bite.I recently discovered Dang Coconut Chips and have been hooked on them ever since. To make their coconut chips, Dang toasts whole Thai coconut slices for a naturally sweet flavor and satisfying crunch. I like to eat them by the handful and add them to homemade trail mix. As I found out, Dang Coconut Chips also ma...