Vegan ?Chicken? Saagwala is an Indian chicken and spinach curry with a savory delicious sauce and tofu for the chikin. Serve this flavor-packed vegan version with naan, flatbread, rice or quinoa. Gluten-free, nut-free with soy-free option.
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Vegan “Chicken” saagwala is an Indian chicken and spinach curry with a savory delicious sauce and tofu for the chikin. Serve this flavor-packed vegan version with naan, flatbread, rice or quinoa. Gluten-free, nut-free with soy-free option.

Saagwala is a popular greens based sauce popular in Indian restaurants. It is similar to saag paneer, but is generally paired with chicken or meat. The interesting part about many of the saag or Palak curries is that they have similar sauces, but saagwala has a lot more spices for the meat version than in just the vegetarian version. So why not add all of those spices and make the regular saag super flavorful, as well" 
When you order just plain saag at Indian restaurants, that usually is made with mustard, and it’s called sarson ka saag. The spinach saag or palak saag is the more common one for home style saag, because spinach is more readily available in most places. So that’s what we use to make palak tofu paneer.

I’m adapting the chicken saagwala recipes from a couple of chefs, like Ranveer Brar and chef Sanjyot (Your Food Lab) and changing it up to make the sauce ...