Amazing cheesy mushroom sliders with garlic butter dinner rolls, stuffed with layers of herbed mushrooms, garlic spinach and mozzarella cream! These are great to serve for game days, parties, or holidays.
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I made some dinner rolls, and what better way to use those than to make some delicious, cheesy mushroom sliders" These are great to serve for game days, parties, or holidays. 

These pull-apart mushroom sliders are packed with deliciously browned mushrooms layered with garlicky spinach, and a variation of my mozzarella cream sauce. The buns are brushed with garlic butter, and then it all bakes in the oven so that the mozzarella cream heats up, thickens, and becomes cheesy and sticky. You can then pull the stuffed sliders apart for a delicious, cheesy experience.
These sliders are delicious and versatile! You can change up the flavors with different herbs that you like. For added protein, you can include sliced tofu with the mushrooms, or mix in some white beans, or add a layer of thinly-sliced vegan meat substitute.

Mushroom sliders are absolutely amazing with so many flavors and textures going on, and they require just a little bit of work. Just cook the mushrooms, then use the same pan to cook the spinach with garlic and pepper flakes(trust me this makes amazing spinach that you can use anywhere!). Blend up the mozzarella cream sauce, layer it all together, and bake...