Rich and creamy Indian butter chicken sauce is the gravy for this one-pan veggie pot pie! Butter Sauce Pot Pie is packed with vegetables and flavor.
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Pot pie but make it with an Indian twist! Veggies and tofu baked in butter chicken sauce and topped with puff pastry! Everything baked in the same pan. 2 step 15 min active time recipe. Nutfree, options for gluten-free and soyfree

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Just when you thought I was done using my butter chicken sauce! This is a super easy fusion pot pie with my vegan butter chicken sauce. The butter chicken sauce is super easy with just coconut milk, tomato puree, salt and plenty of spices. 

Butter Sauce Pot Pie is a one pan recipe. You just add everything to the pan with veggies and tofu and mix in. Then, cover it in puff pastry and bake.
That’s it! It’s a one-pan recipe with two steps, about 10 minutes of active prep time.

You can use other proteins, such as cooked chickpeas, to make a soy free version of this dish.

Try my other butter chikin fusions! Like my butter chikin ramen, enchiladas, 10 min butter chickpeas, butter Soycurl bao buns!!

Why You’ll Love Butter Sauce Pot Pie

One-pan meal

Soy-free and gluten-free options

Only 10 minutes of active prep time.

Addictive mix of flavors and textures

Veggies-packed

Cozy comfort food dish

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