Butter bean parmigiana is a cozy, 1-pan bean parmesan stew dinner with layers of amazing flavor and textures! No extra bowls needed! Layer cheesy tofu spinach mixture with pasta sauce, butter beans and vegan Parmesan and bake! Serve with garlic bread or pasta! gluten-free, soy-free, and nut-free options
The post Butter bean Parmigiana (Bean Tofu Spinach Parmesan bake) appeared first on Vegan Richa.

Butter bean parmigiana is a cozy, 1-pan bean parmesan stew dinner with layers of amazing flavor and textures! No extra bowls needed! Layer cheesy tofu spinach mixture with pasta sauce, butter beans and vegan Parmesan and bake! Serve with garlic bread or pasta! gluten-free, soy-free, and nut-free options

This recipe for butterbean parmesan is inspired by my tofu parmesan bake. The tofu parm is a quick, dump-and-done recipe where you just layer slices of tofu with pasta sauce and an easy, flavorful spinach-cheese mixture. Repeat the layers, and you get this ridiculously delicious tofu parmesan. Think a spinach cheese lasagna, but with tofu slices in between. It’s hearty and delicious, uses everyday, simple ingredients, and it always turns out amazing. And I used those flavors and idea to make this bean parmigiana / lasagna bake!
For this bean parmigiana, I made a spinach-cheese mixture using crumbled tofu for a hearty, spinach-ricotta-like texture, vegan cheese flavors and fresh basil. Then, I layered that mixture with butter beans, pasta sauce, and vegan parmesa...