Getting me to eat a meal that consists of mostly raw leaves is an achievement. Nope, despite being vegan, a lover of vegetables, and reasonably health-minded, I’m just not a salad gal. So, you’d better believe that this vegan caesar salad is good.
Crisp fresh romaine (which I think we’re allowed to eat again), garlicky croutons, blackened chickpeas, and the most amazing vegan caesar dressing. Yep, this is a salad I could eat pretty much every day.

On a side note, I don’t usually go AWOL for 10 days on this blog, but after publishing my now-of-much-public-interest vegan white cake recipe, I had to go into hiding. Just kidding ? my PC’s hard drive started to fail right after that. I took apart the computer to replace the hard drive, one thing led to another, and I have now learned how to build an entire computer from scratch. Continue reading Blackened Chickpea Caesar Salad at Yup, It's Vegan! for the full recipe.

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