Why stand over the stove to make a stir fry when you can bake this sticky, gingery tofu mushroom stir fry in the oven" In just 1 pan and 2 steps! It is absolutely delicious served over rice or noodles or as the filling for lettuce wraps!
The post Baked Mushroom Tofu Stir Fry (1 pan, nut-free with gluten-free and soy-free options) appeared first on Vegan Richa.

Why stand over the stove to make a stir fry when you can bake this sticky, gingery tofu mushroom stir fry in the oven" In just 1 pan and 2 steps! It is absolutely delicious served over rice or noodles or as the filling for lettuce wraps!

Baked tofu mushroom stir fry with an amazing, spicy ginger garlic sauce is a super easy, less-active-time stir fry-type dish. Instead of standing and stirring the mushrooms and stirring the tofu until they’re browned and crispy, we coat them in cornstarch and bake them, then mix this sauce mixture which we add to the baking dish and bake again. And it’s done!
No need to stand to sauté anything, and it yields an amazingly delicious, saucy, sticky result. Everything in 1 pan! Easy and delicious.

This tofu mushroom stir fry is versatile, too! You can add in other vegetables of choice to make it your own.

Why You’ll Love this Baked Mushroom Tofu Stir Fry

easy, flavor-packed, one-pan meal

tofu and mushrooms get crispy on the first bake, then sauce gets thick, sticky, and bubbly on second bake

naturally nut-free

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