Try this easy Vegan Baked Chana Saag recipe! A fragrant Spinach and Chickpea Curry cooked in one casserole dish along with onion, tomatoes & warming spices. Such a comforting meal served with rice or any bread of your choice.  Gluten-free Soyfree Nutfree. Today we are cooking a baked version of this Indian classic. Chana Saag...
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The post Baked Chana Saag (Vegan Spinach Chickpea Curry) appeared first on Vegan Richa.

Try this easy Vegan Baked Chana Saag recipe! A fragrant Spinach and Chickpea Curry cooked in one casserole dish along with onion, tomatoes & warming spices. Such a comforting meal served with rice or any bread of your choice.  Gluten-free Soyfree Nutfree.

Today we are cooking a baked version of this Indian classic. Chana Saag – an aromatic and perfectly spiced chickpea spinach/greens curry made in the oven! We are taking a classic Indian curry normally made on the stovetop using chickpeas, spinach or greens, onion, tomato, ginger, garlic, and warm spices and turn it into an easy 1-dish casserole recipe. Making this in the oven means no standing around!
This is a great recipe you can make whenever you need to use up greens! Spinach is a quintessential ingredient, but other than that you can add any leafy greens you have in your fridge. Think chard or mustard greens.
You will love how easy this is to make and the recipe is totally adaptable to your taste. Served with warm bread or steamed basmati rice this really makes for a perfect weekni...