Toasted bread, crispy marinated tempeh, lettuce, tomato, creamy vegan garlic mayo, and avocado… this is a vegan BLT made in heaven, affectionately known as the Avocado TLT.

I introduced my vegan fried green tomato TLT’s last summer, but today I’m sharing my quintessential vegan BLT.
It starts with my savory, crispy black pepper tempeh bacon, which is quickly becoming a fan favorite!

The rest of the sandwich is inspired by a wonderful lunch I had at Hudson Street Deli in Providence, Rhode Island. They had a bunch of vegan sandwiches but I went for The Rabbit because it didn’t have mushrooms :D.
I enjoyed that sandwich to such a great extent that when crafting my own vegan BLT, I went around to several different stores looking for the same marbled rye bread that the restaurant sandwich used.
Continue reading Avocado TLT (Tempeh, Lettuce, Tomato) at Yup, It's Vegan! for the full recipe.

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