A delicious, bubbling pot of African Peanut Stew with eggplant, sweet potatoes and crunchy peanuts is the ultimate Fall comfort food. The spicy-sweet vegan stew is loaded with flavor from spicy, garlicky harissa paste. It's a dish no one will be able to resist!
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A delicious, bubbling pot of African Peanut Stew with eggplant, sweet potatoes and crunchy peanuts is the ultimate fall comfort food. The spicy-sweet vegan stew is loaded with flavor from simple spices and garlicky harissa paste. It's a dish no one will be able to resist!

Recipe FAQs

What can I serve with African peanut stew" This stew is excellent served over rice. Use a plain boiled brown rice or white rice, like basmati rice. Garnish with cilantro and, if you like, with more roasted peanuts. You can also serve it with a chunk of crusty French bread.
You can also thin out the stew to serve it as an African peanut soup! Is the peanut stew very spicy" Actually, no. You might think that the harissa and the chili peppers would make the stew very hot. But the flavors are balanced perfectly with the sweetness of the peanut butter and sweet potatoes and what you taste is a yummy, flavor-packed stew. Remember you can also control the heat by adding as much or as little harissa as you like. If you like a lot of spice, you can add a spicier pepper, like habanero pepper or scotch bonnet pepper, to the stew. What is the origin of this African ...