This 3-ingredient roasted tomato sauce is the ultimate set-it-and-forget-it recipe! It boasts a rich, ripe tomato flavor and an ethereal lightness and could not be easier to make. You won’t believe that this sauce is made with no (dairy-free or otherwise) milk or cream!

Every summer I get obsessed with tomatoes for a little while. We are lucky and have awesome local tomatoes here in Maryland. I usually even manage to grow a few of my own on the back porch*. I eat some form of tomato sauce almost daily!

*I grew this basil too! So proud. Tomatoes are also a source of vitamin C which means they can help you absorb any plant-based iron in your meal more efficiently. Winning!
There are so many different ways to make tomato sauce, but as you might recall from my 30-minute fresh tomato marinara and my burst cherry tomato sauce, I am all about highlighting the beautiful sweet and savory flavors of fresh tomato, and keeping the rest of the ingredients very simple.
Continue reading 3-Ingredient Roasted Tomato Sauce at Yup, It's Vegan! for the full recipe.

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