15 Hearty, Healthy, Non-Weird Vegan Recipes for Veganuary

Judging by the current bestselling cookbook lists and expert predictions and general social media chatter, more people than ever are going to be trying out a month (or more!) of vegan eating in 2018. Pledging to do this for the month of January has come to be known as Veganuary. I’m here to help with...
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The post 15 Hearty, Healthy, Non-Weird Vegan Recipes for Veganuary appeared first on Yup, It's Vegan!.
Judging by the current bestselling cookbook lists and expert predictions and general social media chatter, more people than ever are going to be trying out a month (or more!) of vegan eating in 2018. Pledging to do this for the month of January has come to be known as Veganuary. I’m here to help with this curated collection of vegan Veganuary recipes that are perfect for people new to plant-based food and cooking.
This might be my very favorite recipe to serve to people who are skeptical about vegan food. It’s so warm, flavorful and satisfying. I just gently spice this soup with cumin and coriander to let the natural veggie flavors shine. It’s made with predominantly pantry ingredients; I’m almost always ready to make it at a moment’s notice.
Bonus: it’s packed with anti-inflammatory black pepper and turmeric, fiber and protein from the lentils and whole-grain barley, and a little dose of iron from the spinach. Get the recipe.
Slow Cooker Tofu Tikka Masala
Apparently people like Panda Express orange chicken a ...
Read More »
The post 15 Hearty, Healthy, Non-Weird Vegan Recipes for Veganuary appeared first on Yup, It's Vegan!.
Judging by the current bestselling cookbook lists and expert predictions and general social media chatter, more people than ever are going to be trying out a month (or more!) of vegan eating in 2018. Pledging to do this for the month of January has come to be known as Veganuary. I’m here to help with this curated collection of vegan Veganuary recipes that are perfect for people new to plant-based food and cooking.
This might be my very favorite recipe to serve to people who are skeptical about vegan food. It’s so warm, flavorful and satisfying. I just gently spice this soup with cumin and coriander to let the natural veggie flavors shine. It’s made with predominantly pantry ingredients; I’m almost always ready to make it at a moment’s notice.
Bonus: it’s packed with anti-inflammatory black pepper and turmeric, fiber and protein from the lentils and whole-grain barley, and a little dose of iron from the spinach. Get the recipe.
Slow Cooker Tofu Tikka Masala
Apparently people like Panda Express orange chicken a ...
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THIS WAS ALL MY TRASH FOR A WEEK (zero waste challenge part 2) |
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