Creamy pumpkin alfredo with a crunchy, rosemary breadcrumb topping is a cozy, fall dinner. The pasta and sauce all come together in a single pot!
The post 1-Pot Pumpkin Alfredo (nut-free, soy-free) appeared first on Vegan Richa.

Creamy pumpkin alfredo with a crisp rosemary breadcrumb topping. A perfect cozy, 30 min fall dinner!! The pasta and sauce all come together in a single pot!

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Pumpkin season is HERE! Let’s celebrate with this creamy, one-pot pumpkin alfredo. This is a lighter, vegan twist on classic fettuccine alfredo, but you don’t give up any decadence.

Instead, you get a creamy, one-pot pasta that’s packed with flavors of rosemary and thyme in a vibrant, orange sauce. It’s so perfect for fall!
While the pasta and pumpkin alfredo sauce cook together in one pan, you make the crispy, rosemary breadcrumbs to sprinkle on top. They’re such a lovely contrast to the creaminess of the pasta and really make this pasta dish special.

Why You’ll Love Pumpkin Alfredo

one-pot pasta with creamy sauce and amazing fall flavors!

alfredo sauce is packed with pumpkin goodness

versatile – You can use any type of pasta you like, even gluten-free!

soy-free and nut-free and easily made gluten-free

More One-Pot Pastas

Vegan Jalapeño Skillet Mac and Cheese

Vegan Pesto Skillet Lasagna

Creamy Vegan Mushroom Pasta with Sundried Tomatoes

One-Pan Veggie Pasta

Harissa Pasta
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