Creamy tahini ramen with savory teriyaki tofu and homemade chili crisp all cooks up in just one pan! It?s an amazingly delicious, cozy bowl of noodles perfect for chilly fall and winter dinners.
The post 1-Pan Creamy Tahini Ramen with Teriyaki Tofu (nut-free) appeared first on Vegan Richa.

Creamy tahini ramen with savory teriyaki tofu and homemade chili crisp all cooks up in just one pan! It’s an amazingly delicious, cozy bowl of noodles perfect for chilly fall and winter dinners.

This is another one of my offbeat ramen creations that includes flavors that you might not normally pair together, but they work out amazingly! So many of my ramen recipes come about because I want a hot bowl of more or less soupy noodles and end up playing around with sauces and flavors, and many of these mashup recipes are really popular! Check out my peanut gochujang ramen, butter chicken ramen, birria ramen, and my vegan take on tonkotsu ramen.
Today we make tahini ramen, which combines tahini and miso to make this flavorful broth which has amazing flavor. We also make teriyaki tofu for topping. And we make an easy chili crisp with korean gochugaru pepper flakes! You see all the flavor combinations going on here! And all is made in just 1 Pot.

If you don’t have tahini, you can use smooth peanut butter or almond butter instead or even use half coconut milk and half stock instead of all stock for the creamy base.

We make this easy teriyaki sauce that we use to ...