These sticky tofu pita pockets are always a go to for busy weeks and packed lunches! I love a lunch that doesn?t need to be reheated and can be enjoyed on the go. Full recipe on itslivb.com! ?

Ingredients:
Tofu:
1 block firm tofu, pressed and ripped into bite-size pieces
2 tbsp flour or corn starch
oil for pan frying
Sticky Sesame Sauce:
3 tbsp soy sauce
2 tbsp maple syrup
2 tbsp ketchup 1 tbsp sriracha (or less if you like it less spicy)
2 tsp sesame oil
1?2 cloves of garlic, minced
Corn Slaw:
1 cup corn
3 tbsp vegan mayo
2 tbsp freshly chopped basil
1/2 cup vegan cheese
Pita Pockets:
2 pitas, cut in half to make 4 pockets
2 cups shredded lettuce

Get the full recipe and directions on itslivb.com search ?tofu pita pockets?!

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