Today we are making these amazing pumpkin & apple spice muffins! They are super cozy and perfect for fall. Find the recipe below and I hope you love them! I love making a batch of these delicious vegan muffins for breakfasts, morning or afternoon snacks and they freeze well if you want to save some for another time.

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Recipe:
1 cup brown sugar
3/4 cup pumpkin puree
1/2 cup unsweetened non-dairy milk
1/2 cup applesauce
1/4 cup vegetable oil
1 3/4 cups flour
1 tbsp baking powder
2 tsp cinnamon
1/2 tsp ground ginger
Optional: chopped nuts for top

Preheat oven to 375 F. In a mixing bowl, combine sugar, pumpkin, non-dairy milk, oil and apple sauce and stir to combine. In a separate bowl, whisk together flour, baking powder, cinnamon and ginger. Add dry to wet ingredients and stir to form a batter. Line 9 muffin cups with paper liners and divide batter evenly into the muffin cups. Sprinkle chopped nuts overtop if using. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean or with a few crumbs.
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