BAKERY-STYLE BLUEBERRY MUFFINS ?? grab the recipe below OR google Liv B bakery blueberry muffins ? 100% vegan muffins!

Ingredients:
2 cups all-purpose flour
2 tsp baking powder
1 cup sugar (plus extra for sprinkling on top, if desired)
1/4 tsp salt
1 1/4 cups oat milk
1/3 cup melted vegan butter, coconut oil or canola oil
2 tsp vanilla extract
1 cup blueberries

Directions:
Preheat oven to 425 F. Prepare muffin tin with 7 parchment paper muffin liners, as described above. I actually used a giant muffin tin at our cottage which made 6 (as you can see in the photo) so I didn?t need the parchment liners to help with height. However, if using a normal muffin tin, follow the steps above.
In a large mixing bowl, whisk together the flour, baking powder, sugar and salt until combined. Add the oat milk, melted vegan butter and vanilla extract and stir until just combined. Try not to over mix, only stir until there is no more dry ingredients hiding anywhere. Add the blueberries and gently mix them in until just combined.
Divide all of the batter evenly between the 7 muffin cups (it is a few heaping tablespoons per muffin). They will seem extremely full! That is the point :). If desired, sprinkle tops with a pinch of sugar, this helps the top be slightly crispy/crackly when baked.
Bake in preheated oven for 5 minutes. After 5 minutes, without opening the oven, reduce the temperature to 375 F and bake another 23 minutes, until golden brown on top and a toothpick inserted in the cent...