Cook with me this week! Making dinner, prepping breakfast, making homemade protein ice cream, trying and failing to make barbie pink bread! All vegan & dairy-free recipes.

Salad recipe I loosely followed: https://www.instagram.com/p/C2tWGIQNrOV/

Soup recipe:
1/2 onion, finely chopped
1 carrot, chopped
1 tbsp minced garlic
1 package Yves ground beef
1 (796ml) can crushed tomatoes
3 cups vegan beef broth
1/2 cup orzo
1/2 tsp garlic powder
1 tsp smoked paprika
1 tsp dried basil
handful fresh basil, chopped
handful of kale
1/2 cup peas
2 tbsp nutritional yeast
1 cup nondairy milk

Chia pudding:
4 cups soy milk, divided
1/2 cup chia seeds

Heat 2 cups of soy milk, combine with the chia. Let sit 10 minutes, stirring occasionally. Add the rest of the milk and stir. Refrigerate overnight.
Chocolate almond butter:
2 tbsp almond butter
1 tbsp cocoa powder
1 tbsp maple syrup
pinch of salt

Artisan bread: https://www.instagram.com/p/CqnhZgYgs5p/

Ninja creami base:
1 1/2 cups soy milk
1 serving protein powder
1 tbsp cocoa powder
1/2 banana, chopped

Freeze overnight then process on "lite ice cream" in the ninja creami. We add a splash of milk and "respin" 1-2 times.

MY BOOK:
Indigo (Canada): https://www.chapters.indigo.ca/en-ca/books/liv-bs-easy-everyday-100/9780778806790-item.html"ref=isbn-search#internal=1
Amazon (Canada): https://www.amazon.ca/Liv-Bs-Easy-Everyday-5-Ingredient/dp/0778806790/ref=sr_1_1"dchild=1&keywords=liv+b+easy+everyday&qid=16103...